The best of everything Italian! Enjoy our authentic recipes, pizza, great steaks, and seafood — all in a casual family atmosphere.
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Available by table only
Entrees
VEAL
PARMIGIANA..................................................................................................................................................................
SALTIMBOCCA ALLA
ROMANA..............................................................................................................................................
Two tender leg slices seasoned with fresh sage, layered by a thin slice of
prosciutto (Italian Ham) and cooked in butter
VEAL SCALOPPINE AL
MARSALA..........................................................................................................................................
Two tender veal leg slices and mushrooms cooked in butter and Marsala wine
PICCATA DI VITELLO (Veal Francais)
....................................................................................................................................
Two tender veal leg slices cooked in butter, generously covered with white wine
and lemon sauce
U.S.D.A. CHOICE RIB-EYE
STEAK..........................................................................................................................................
NEW YORK STRIP
STEAK.......................................................................................................................................................
SHRIMP DE
JONGE..................................................................................................................................................................
BAKED
COD.............................................................................................................................................................................
BAKED ORANGE
ROUGHY.....................................................................................................................................................
Other Entrees Also Available - Please Ask Your Server
Dinners Include: Soup, Garlic and Pizza Bread, Lino’s Special Salad, Variety of Pasta, Coffee and Spumoni
14.50
18.00
17.75
17.75
21.50
21.50
23.50
16.50
18.00
3.75
4.00
5.25
3.00
Antipasto..............................................................................
Shrimp de Jonge.................................................................
Toasted Ravioli....................................................................
Relish Tray (with choice of dressing)...................................
Creamy Bleu Cheese Dressing additional charge: 2.00
Creamy Bleu Cheese Dressing additional charge: 2.00
8.50
13.25
7.25
5.75
Garlic Bread............................................................
Pizza Bread............................................................
Onion Rings............................................................
French Fries............................................................
Minestrone Soup, Cup ............................................
Minestrone Soup, Bowl ...........................................
Lino's Special Salad or Chef Salad as Entree.........
includes Soup, Bread & Butter (all you can eat)
Wedged Bleu Cheese (extra)..................................
2.75
3.00
7.25
2.60
Salad with Ranch, 1000 Island, French, Italian, Creamy Garlic
Creamy Bleu Cheese...........................................................
Cottage Cheese.....................................................................
Tomato Salad........................................................................
Lino's Special Salad with Bread............................................
Lino's Special Salad with Pizza (per person)..........................
Extra Egg or Extra Sausage on Special Salad (each).............
2.75
3.00 2.75
3.00
5.00
3.50
1.25
Heart Healthy
Many of our pastas can be prepared in a “Heart Healthy” manner. Please ask your server. Includes Bread, Salad, Coffee and Sherbet
10.25
10.25
10.25
10.25
YOUR CHOICE OF PASTA with your choice of a variety of
vegetables.............................................................................
FETTUCINE with String
Beans............................................................................................................................................
BOCA BURGER
Platter.......................................................................................................................................................
VEGETABLE LASAGNA ..................................................................................................................................................
Low-Carb Specialties
Served with your choice of Broccoli or Italian String Beans Includes Bread & Butter, Salad, Coffee and Dessert
NEW YORK
STRIP....................................................................................................................................................................
RIB-EYE.....................................................................................................................................................................................
GROUND SIRLOIN STEAK (1/2 lb.) with Mushrooms or Sauteed
Onions................................................................................
CHICKEN BREAST (Grilled & lightly topped with our own combination of
herbs).....................................................................
BAKED
COD...............................................................................................................................................................................
ORANGE
ROUGHY....................................................................................................................................................................
SALMON (Grilled & lightly topped with our own combination of
herbs)......................................................................................
19.00
19.00
12.25
13.25
14.00
16.00
16.00
Medium
Large
1.
2.
3.
3A.
4.
5.
6.
7.
7A.
8.
9.
10.
11.
12.
13.
14.
15.
16.
16A.
17.
20.
CHEESE........................................................................................................................................................
CHEESE & SAUSAGE..................................................................................................................................
CHEESE & PEPPERONI...............................................................................................................................
CHEESE & CANADIAN
BACON...................................................................................................................
CHEESE & ANCHOVIES..............................................................................................................................
CHEESE & MUSHROOMS...........................................................................................................................
CHEESE & GREEN
PEPPERS.....................................................................................................................
CHEESE, SUASAGE & PEPPERONI...........................................................................................................
CHEESE, SAUSAGE & CANADIAN
BACON...............................................................................................
CHEESE & ONION........................................................................................................................................
CHEESE, SAUSAGE & MUSHROOMS........................................................................................................
CHEESE, SAUSAGE & GREEN
PEPPERS.................................................................................................
CHEESE, SAUSAGE & ONIONS..................................................................................................................
3-WAY (1/3 CHEESE, 1/3 SAUSAGE, 1/3
ANCHOVIES)............................................................................
HALF CHEESE - HALF CHEESE & SAUSAGE...........................................................................................
CHEESE & DOUBLE
SAUSAGE..................................................................................................................
CHEESE, SAUSAGE & ANCHOVIES
.........................................................................................................
CHEESE, SAUSAGE, MUSHROOMS, ONIONS, GREEN PEPPERS & ANCHOVIES...............................
CHEESE, SAUSAGE, MUSHROOMS, ONIONS, GREEN PEPPERS & PEPPERONI...............................
CHEESE, SAUSAGE, MUSHROOMS, ONIONS, GREEN PEPPERS, BLACK OLIVES, PEPPERONI,
ANCHOVIES & EXTRA
SAUCE...................................................................................................................
“VEGGIE” - CHEESE, MUSHROOMS, ONIONS, GREEN PEPPERS, BLACK
OLIVES.............................
Additional
Ingredients...................................................................................................................................
Spinach additional
charge............................................................................................................................
Shrimp additonal charge 3.50
12.50
13.95
13.95
13.95
13.95
13.95
13.95
15.40
15.40
13.95
15.40
15.40
15.40
13.95
13.95
15.40
15.40
19.75
19.75
22.65
18.30
1.80
2.35
14.00
15.70
15.70
15.70
15.70
15.70
15.70
17.40
17.40
15.70
17.40
17.40
17.40
15.70
15.70
17.40
17.40
22.50
22.50
25.90
20.80
2.05
2.60
Large
Small
SPAGHETTI with
sauce...............................................................................................................................
MOSTACCIOLI with
sauce...........................................................................................................................
RAVIOLI with
sauce......................................................................................................................................
SPINACH RAVIOLI with
sauce.....................................................................................................................
GNOCCHI with
sauce...................................................................................................................................
TORTELLINI with
sauce...............................................................................................................................
HALF & HALF any pasta
above....................................................................................................................
BAKED
LASAGNA........................................................................................................................................
HALF LASAGNA, HALF ANY PASTA
ABOVE.............................................................................................
MANICOTTI (Ricotta cheese
filled)..............................................................................................................
EGGPLANT PARMIGIANA with side of
pasta..............................................................................................
VEAL PARMIGIANA with side of
pasta........................................................................................................
BREAST OF CHICKEN PARMIGIANA with side of
pasta............................................................................
BREAST OF CHICKEN ALLA MARSALA with side of
pasta.......................................................................
BREAST OF CHICKEN SALTIMBOCCA with side of
pasta........................................................................
BREAST OF CHICKEN ALLA FRANCAIS with side of
pasta......................................................................
10.75
10.75
11.50
11.50
11.50
11.50
12.00
12.00
12.00
12.00
12.00
12.00
12.50
12.50
12.75
12.50
9.50
9.50
10.25
10.25
10.25
10.25
10.50
10.50
10.50
10.50
Includes Bread & Butter, Salad, Coffee and Dessert
Meat Balls, Sausage or Mushrooms - 3.00 Extra. Pasta and Filled Pasta also
available with Butter Sauce.
Meat Dishes Include Soup or Tomato Juice. Choice of Potato or Pasta, Salad,
Bread, Butter, Coffee & Dessert.
Gourmet Pasta Includes Salad, Bread, Butter & Dessert.
SALTIMBOCCA ALLA ROMANA
................................................................................................................................................
Two tender veal leg slices seasoned with fresh sage, layered by a thin slice of prosciutto (Italian Ham) and cooked in butter
Two tender veal leg slices seasoned with fresh sage, layered by a thin slice of prosciutto (Italian Ham) and cooked in butter
VEAL SCALOPPINE AL MARSALA Two tender veal leg slices and mushrooms cooked in
butter and Marsala wine................
PICCATA DI VITELLO (Veal Francais)
.......................................................................................................................................
Two tender veal leg slices cooked in butter, generously covered with white wine and lemon sauce
Two tender veal leg slices cooked in butter, generously covered with white wine and lemon sauce
BREADED VEAL CUTLET Two tender veal leg slices with Lino's special
breading....................................................................
FETTUCINE AL ALFREDO
.........................................................................................................................................................
Fresh egg noodles cooked in cream, butter and Parmigiana cheese (with chicken breast, add 5.00
Fresh egg noodles cooked in cream, butter and Parmigiana cheese (with chicken breast, add 5.00
SPAGHETTI ALL’AGLIO OLIO Spaghetti with garlic and olive oil
sauce.....................................................................................
15.50
15.50
15.50
15.50
14.00
13.75
We accept Visa, MasterCard and Discover. No checks accepted.
5611 E. State Street • Rockford, IL 61108 • For Reservations call 815-397-2077